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    Click here for a "text only" printer friendly version.
    Tex Mex Lasagna

    1 1/2 pounds ground beef
    1 package (1 1/4 ounces) McCormick Taco Seasoning Mix
    2 cans (8 ounces each) low salt tomato sauce
    1 can (14 1/4 ounces) diced tomatoes, divided
    1 can (4 ounces) green chiles
    4 8-inch flour tortillas
    1 cup shredded Mexican blend cheese, divided

    Preheat oven to 350 F. Brown ground beef. Drain. Stir in Seasoning Mix , tomato sauce, one-half of tomatoes and green chiles. Simmer 5 minutes.

    Place 2 tortillas in a 12x8-inch baking dish. Layer with half of meat mixture and half of shredded cheese.

    Top with remaining tortillas, meat mixture and tomatoes. Bake 25-30 minutes. Sprinkle with remaining cheese last 5 minutes of baking.

    Side dishes: Mixed green salad; garnish with guacamole, salsa or sour cream.

    Makes 6 servings

    This recipe created by McCormick, Inc.

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