Tex Mex Lasagna

1 1/2 pounds ground beef
1 package (1 1/4 ounces) McCormick Taco Seasoning Mix
2 cans (8 ounces each) low salt tomato sauce
1 can (14 1/4 ounces) diced tomatoes, divided
1 can (4 ounces) green chiles
4 8-inch flour tortillas
1 cup shredded Mexican blend cheese, divided


Preheat oven to 350 F. Brown ground beef. Drain. Stir in
Seasoning Mix , tomato sauce, one-half of tomatoes and green
chiles. Simmer 5 minutes.

Place 2 tortillas in a 12x8-inch baking dish. Layer with half
of meat mixture and half of shredded cheese.

Top with remaining tortillas, meat mixture and tomatoes. Bake
25-30 minutes. Sprinkle with remaining cheese last 5 minutes
of baking.

Side dishes: Mixed green salad; garnish with guacamole, salsa
or sour cream.

Makes 6 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick.