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    Texas T-Bones Texas T-Bones

    2 beef T-bone steaks, 1 1/2 inches thick (about 1 1/2 pounds each)
    1 clove garlic, cut in half
    2 teaspoons black peppercorns, crushed
    1/4 cup margarine or butter, softened
    1 tablespoon Dijon mustard
    1/2 teaspoon Worcestershire sauce
    1/4 teaspoon lime juice
    Salt and pepper to taste, if desired


    Trim fat on beef steaks to 1/4-inch thickness. Rub beef with garlic. Press pepper into beef. Cover and refrigerate 1 hour. Mix margarine, mustard, Worcestershire sauce and lime juice; reserve.

    Heat coals or gas grill. Cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for medium doneness, turning halfway through grilling. Sprinkle with salt and pepper.

    Place beef on warm platter; remove bone. Cut beef at slanted angle into thin slices. Serve with margarine mixture.

    Makes 4 servings

    This recipe displayed with permission from General Mills, Inc.

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