Zesty Pork Chops
Pace® Picante Sauce, brown sugar and chopped apple turn
everyday pork chops into extrodinary ones.
Prep: 5 min - Cook: 30 min
4 thick pork chops
2 tbsp. olive oil
1 cup Pace® Picante Sauce
2 tbsp. packed brown sugar
1 apple, cored and chopped
SEASON chops and coat with flour.
HEAT oil in skillet. Add chops and cook until browned.
MIX picante sauce, brown sugar and apple. Pour over chops.
Cover and cook over low heat 20 min. or until done.
Makes 4 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe provided by Pace Foods.