Beef Chimichangas Once you've tried these homemade chimichangas you're expectations of these fried burritos will never be the same. Crisp and crunchy (not greasy) with a filling bursting with tender beef and savory vegetables. 1 lb. ground beef 1 pkg. (8) ORTEGA Burrito Dinner Kit (flour tortillas, burrito seasoning mix), tortillas warmed 1 3/4 cups water 1 cup (4 oz.) shredded cheddar cheese Vegetable oil ORTEGA Salsa Prima- Homestyle Mild or Medium ORTEGA Green Chile Guacamole (optional) BROWN beef; drain. Stir in burrito seasoning mix and water. Bring to a boil. Reduce heat to low; cook, stirring constantly, for 5 to 6 minutes or until mixture is thickened. Place beef mixture evenly on each tortilla; sprinkle with cheese. Fold into burritos; secure ends with wooden picks. ADD vegetable oil to 1-inch depth in medium skillet; heat over high heat for 3 to 4 minutes. PLACE 1 or 2 burritos in vegetable oil; fry, turning frequently, for 1 to 2 minutes or until golden brown. Remove with slotted spoon; drain. Repeat with remaining burritos. Remove wooden picks. Serve with salsa and guacamole. Makes 8 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe used with permission from Ortega and www.ortega.com.