Beef Stroganoff Casserole

Savor the taste of a classic! Enjoy the rich slow-simmered
taste of beef stroganoff in an easy casserole.

Prep: 20 min Bake: 22 min Stand: 5 min

1 pound ground beef
1/3 cup chopped onion
1 package (3/4 ounce) mushroom gravy mix
3/4 cup water
1 jar (2 1/2 ounces) sliced mushrooms, drained
1 cup sour cream
1 cup Original Bisquick®
1/4 cup milk
1 egg
1 small bell pepper, cut into rings

1. Heat oven to 400F. Grease rectangular baking dish, 11x7x1 1/2
inches. Cook beef and onion in 10-inch skillet over medium heat,
stirring occasionally, until beef is brown; drain. Stir in gravy
mix (dry), water and mushrooms. Cook 1 to 2 minutes, stirring
constantly, until thickened; remove from heat. Stir in sour cream.
Spoon mixture into baking dish.

2. Stir Bisquick, milk and egg until blended. Spread evenly over
beef mixture. Top with bell pepper rings.

3. Bake 18 to 22 minutes or until topping is light golden brown.
Let stand 5 minutes before cutting.

Makes 6 servings

Nutritional Info Per 1 Serving: Calories 345 (Calories from Fat 200);
Fat 22g (Saturated 10g); Cholesterol 105mg; Sodium 620mg; Potassium 350mg;
Carbohydrate 19g (Dietary Fiber 1g); Protein 19g

Diet Exchanges: 1 Starch; 2 High-Fat Meat; 1 Fat

High Altitude (3500-6500 ft)
Bake 22 to 26 minutes
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.