Beef Taco Bake

1 pound ground beef
1 can (10 3/4 ounce) Campbell's Tomato Soup
1 cup Pace Chunky Salsa or Picante Sauce
1/2 cup water
6 Mission Flour Tortillas (8 inch) or 8 corn tortillas (6 inch)
cut into 1 inch pieces
1 cup shredded Cheddar cheese

Cook beef in skillet until browned. Pour off fat.

Add soup, salsa, water, tortillas and half the cheese. Spoon
into 2-quart shallow baking dish. Cover.

Bake at 400 F for 30 minutes or until hot. Sprinkle with
remaining cheese.

Makes 4 servings


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Campbell's.