Beef Taco Bake 1 pound ground beef 1 can (10 3/4 ounce) Campbell's Tomato Soup 1 cup Pace Chunky Salsa or Picante Sauce 1/2 cup water 6 Mission Flour Tortillas (8 inch) or 8 corn tortillas (6 inch) cut into 1 inch pieces 1 cup shredded Cheddar cheese Cook beef in skillet until browned. Pour off fat. Add soup, salsa, water, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover. Bake at 400 F for 30 minutes or until hot. Sprinkle with remaining cheese. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Campbell's.