Beef Taco Skillet

Favorite flavors of the Southwest, featuring salsa, tortillas
and melted cheese, will make this easy skillet supper a family

Prep/Cook: 20 min

1 lb. ground beef
1 can (10 3/4 oz.) Campbell's® Tomato Soup
1 cup Pace® Chunky Salsa
1/2 cup water
8 corn tortillas OR flour tortillas (6"), cut into 1" pieces
1 cup shredded Cheddar cheese

COOK beef in skillet until browned. Pour off fat.

ADD soup, salsa, water, tortillas and half the cheese. Heat to
a boil. Cover and cook over low heat 5 min. or until hot.

TOP with remaining cheese.

Makes 4 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Campbell's.