Beef Taco Skillet Favorite flavors of the Southwest, featuring salsa, tortillas and melted cheese, will make this easy skillet supper a family favorite. Prep/Cook: 20 min 1 lb. ground beef 1 can (10 3/4 oz.) Campbell's® Tomato Soup 1 cup Pace® Chunky Salsa 1/2 cup water 8 corn tortillas OR flour tortillas (6"), cut into 1" pieces 1 cup shredded Cheddar cheese COOK beef in skillet until browned. Pour off fat. ADD soup, salsa, water, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 min. or until hot. TOP with remaining cheese. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Campbell's.