1/2 pound lean ground beef, crumbled
1 onion, chopped
1 (15-ounce) can HORMEL® chili no beans
1 (10-ounce) can CHI-CHI'S® diced tomatoes with green chilies, drained
2 teaspoons dry mustard
1 cup cooked elbow macaroni
1 egg, beaten
1 cup shredded mozzarella cheese, divided


Heat oven to 350°F. In large skillet, cook ground beef and onion until beef is browned; drain. Stir in chili, tomatoes, and mustard. Bring to a boil. Reduce heat and simmer 10 minutes. Toss macaroni with egg and 1/2 cup cheese. Add meat mixture and stir well. Pour into 1½-quart casserole. Top with 1/2 cup cheese. Bake, uncovered, 35 to 40 minutes or until bubbly.

Makes 6 servings

Nutritional Info per Serving: Calories: 290, Fat: 11 g, Vitamin A: 280 IU, Vitamin B12: 1.1 ug, Protein: 22 g, Cholesterol: 70 mg, Thiamin: 0.2 mg, Iron: 2 mg, Carbohydrates: 25 g, Sodium: 500 mg, Vitamin B6: 0.2 mg, Zinc: 3 mg

This recipe created by Hormel Foods.