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    Campbell's Easy Chicken Pot Pie Campbell's Easy Chicken Pot Pie

    Prep: 10 min - Cook: 30 min

    1 can Campbell's® Cream of Chicken with Herbs Soup
    1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
    1 cup cubed cooked chicken
    1/2 cup milk
    1 egg
    1 cup all-purpose baking mix


    PREHEAT oven to 400°F.

    Mix soup, vegetables and chicken in 9" pie plate.

    MIX milk, egg and baking mix. Pour over chicken mixture. Bake 30 min. or until golden.

    Makes 4 servings

    This recipe created by Campbell's.

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