Campbell's Easy Chicken Pot Pie
Prep: 10 min Cook: 30 min
1 can Campbell's® Cream of Chicken with Herbs Soup
1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
1 cup cubed cooked chicken
1/2 cup milk
1 cup all-purpose baking mix
PREHEAT oven to 400°F.
Mix soup, vegetables and chicken in 9" pie plate.
MIX milk, egg and baking mix. Pour over chicken mixture.
Bake 30 min. or until golden.
Makes 4 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Campbell's.