Campbell's Easy Chicken Pot Pie

Prep: 10 min Cook: 30 min

1 can Campbell's® Cream of Chicken with Herbs Soup
1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
1 cup cubed cooked chicken
1/2 cup milk
1 egg
1 cup all-purpose baking mix

PREHEAT oven to 400°F.

Mix soup, vegetables and chicken in 9" pie plate.

MIX milk, egg and baking mix. Pour over chicken mixture.
Bake 30 min. or until golden.

Makes 4 servings


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Campbell's.