Campbell's Easy Chicken Pot Pie Prep: 10 min Cook: 30 min 1 can Campbell's® Cream of Chicken with Herbs Soup 1 pkg. (about 9 oz.) frozen mixed vegetables, thawed 1 cup cubed cooked chicken 1/2 cup milk 1 egg 1 cup all-purpose baking mix PREHEAT oven to 400°F. Mix soup, vegetables and chicken in 9" pie plate. MIX milk, egg and baking mix. Pour over chicken mixture. Bake 30 min. or until golden. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Campbell's.