Cheddary Chicken & Broccoli

Prep: 25 min Bake: 30 min

1 pkg. Pepperidge Farm Frozen Puff Pastry Shells
2 jars (12 oz. each) Franco-American Slow Roast Chicken Gravy
1 tbsp. lemon juice
2 cups frozen broccoli cuts, thawed
2 cups cubed cooked chicken
1/2 cup shredded Cheddar cheese
1/2 cup Pepperidge Farm Generous Cut Sourdough Cheese Croutons, crushed (optional)

BAKE pastry shells according to pkg. directions.

MIX gravy, lemon juice, broccoli and chicken in saucepan.
Heat through.

SERVE in pastry shells. Sprinkle with cheese. Top with crouton
crumbs if desired.

Makes 6 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Pepperidge Farm.