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    Cheesy Enchilada Stack Cheesy Enchilada Stack

    This hearty, one-dish meal features ground beef seasoned with Pace® Enchilada Sauce, layered with tortillas, refried beans, green chiles and cheese.

    Prep: 20 min - Cook: 50 min

    1 lb. ground beef
    1 jar (17.5 oz.) Pace® Enchilada Sauce
    6 flour tortillas (10")
    2 cups shredded Cheddar cheese
    1 can (16 oz.) refried beans
    2 cans (4 oz. each) green chiles, drained
    Chopped green onions


    COOK ground beef in skillet until browned. Pour off fat. Add 1/2 cup enchilada sauce. Spray baking sheet with vegetable cooking spray.

    PLACE 1 tortilla on baking sheet. Top with 1/3 of meat mixture and 1/4 cup cheese. Top with 1 tortilla, 1/2 of refried beans, 1/2 cup enchilada sauce, 1 can chiles and 1/4 cup cheese. Repeat layers. Top with 1 tortilla, remaining meat mixture and 1/4 cup cheese. Top with remaining tortilla. Cover with foil.

    BAKE at 400°F. for 40 min. or until hot. Uncover. Top with remaining enchilada sauce, cheese and onions. Bake 5 min. Cut into wedges.

    Makes 8 servings

    This recipe created by Pace Foods.

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