Cheesy Enchilada Stack This hearty, one-dish meal features ground beef seasoned with Pace® Enchilada Sauce, layered with tortillas, refried beans, green chiles and cheese. Prep: 20 min - Cook: 50 min 1 lb. ground beef 1 jar (17.5 oz.) Pace® Enchilada Sauce 6 flour tortillas (10") 2 cups shredded Cheddar cheese 1 can (16 oz.) refried beans 2 cans (4 oz. each) green chiles, drained Chopped green onions COOK ground beef in skillet until browned. Pour off fat. Add 1/2 cup enchilada sauce. Spray baking sheet with vegetable cooking spray. PLACE 1 tortilla on baking sheet. Top with 1/3 of meat mixture and 1/4 cup cheese. Top with 1 tortilla, 1/2 of refried beans, 1/2 cup enchilada sauce, 1 can chiles and 1/4 cup cheese. Repeat layers. Top with 1 tortilla, remaining meat mixture and 1/4 cup cheese. Top with remaining tortilla. Cover with foil. BAKE at 400°F. for 40 min. or until hot. Uncover. Top with remaining enchilada sauce, cheese and onions. Bake 5 min. Cut into wedges. Makes 8 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Pace Foods.