Cheesy Enchilada Stack

This hearty, one-dish meal features ground beef seasoned with
Pace® Enchilada Sauce, layered with tortillas, refried beans,
green chiles and cheese.

Prep: 20 min - Cook: 50 min

1 lb. ground beef
1 jar (17.5 oz.) Pace® Enchilada Sauce
6 flour tortillas (10")
2 cups shredded Cheddar cheese
1 can (16 oz.) refried beans
2 cans (4 oz. each) green chiles, drained
Chopped green onions


COOK ground beef in skillet until browned. Pour off fat. Add
1/2 cup enchilada sauce. Spray baking sheet with vegetable
cooking spray.

PLACE 1 tortilla on baking sheet. Top with 1/3 of meat mixture
and 1/4 cup cheese. Top with 1 tortilla, 1/2 of refried beans,
1/2 cup enchilada sauce, 1 can chiles and 1/4 cup cheese. Repeat
layers. Top with 1 tortilla, remaining meat mixture and 1/4 cup
cheese. Top with remaining tortilla. Cover with foil.

BAKE at 400°F. for 40 min. or until hot. Uncover. Top with
remaining enchilada sauce, cheese and onions. Bake 5 min. Cut
into wedges.

Makes 8 servings

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Pace Foods.