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    Chicken & Roasted Garlic Risotto Chicken & Roasted Garlic Risotto

    This colorful creamy rice supper quickly cooks in the skillet, and includes chicken, peas and carrots.

    Prep/Cook Time: 20 min

    4 skinless, boneless chicken breast halves
    1 tbsp. butter OR margarine
    1 can (10 3/4 oz.) Campbell's® Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
    1 can Campbell's® Cream of Mushroom with Roasted Garlic Soup
    2 cups water
    2 cups uncooked instant white rice
    1 cup frozen peas and carrots

    SEASON chicken as desired.

    HEAT butter in skillet over medium-high heat. Cook chicken 10 min. or until browned. Set chicken aside.

    ADD soups and water. Heat to a boil. Stir in rice and vegetables. Return chicken to skillet. Cover and cook over low heat 5 min. or until done. Remove from heat. Let stand 5 min.

    Makes 4 servings

    This recipe created by Campbell's.

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