Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us

Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Chicken and Cheese Casserole Chicken and Cheese Casserole

    Get the flavor of chicken pot pie in an easy casserole! Tender, flaky biscuits make the perfect topping for tasty chicken, vegetables and cheese.

    Prep: 12 min - Bake: 25 min

    2 cups cut-up cooked chicken
    1 can (11 ounces) whole kernel corn with red and green peppers, drained
    1 can (10 3/4 ounces) condensed cream of chicken soup
    2 cups shredded Monterey Jack cheese (8 ounces)
    2 1/4 cups Original Bisquick®
    2/3 cup milk

    1. Heat oven to 375F. Mix chicken, corn, soup and cheese in square baking dish, 8x8x2 inches.

    2. Mix Bisquick and milk until soft dough forms. Turn dough onto surface dusted with Bisquick. Knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter. Place biscuits on chicken mixture.

    3. Bake 20 to 25 minutes or until biscuits are golden brown.

    Makes 6 servings

    Nutritional Info Per 1 Serving: Calories 460 (Calories from Fat 225); Fat 25g (Saturated 11g); Cholesterol 80mg; Sodium 1420mg; Potassium 380mg; Carbohydrate 43g (Dietary Fiber 2g); Protein 28g

    Diet Exchanges: 3 Starch; 3 Medium-Fat Meat; 2 Fat

    High Altitude (3500-6500 ft)
    Heat oven to 400F. Heat chicken, corn, soup and cheese to boiling in 2-qt. saucepan; pour into baking dish. Top with biscuits. Bake 30 to 35 minutes.

    This recipe displayed with permission from General Mills, Inc.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.