Chicken Breasts and Stuffing Bake

With a little help from a mix, you can have chicken and
stuffing on the dinner table in less than an hour. What
a comfort!

Prep: 10 min Bake: 40 min

4 boneless skinless chicken breast halves (1 1/4 pounds)
4 slices process Swiss cheese
1 package Chicken Helper® chicken & stuffing
1 can (4 ounces) mushroom pieces and stems, drained
1 1/2 cups hot water
1 cup hot water
2 tablespoons margarine or butter, melted


1. Heat oven to 375F. Place chicken in ungreased rectangular
baking dish, 13x9x2 inches; cover with cheese slices. Sprinkle
with Stuffing and mushrooms.

2. Mix 1 1/2 cups hot water and the Seasoning Mix; pour over
stuffing. Stir 1 cup hot water and the Gravy Mix with wire
whisk until smooth; pour over mixture in dish. Drizzle with
margarine.

3. Cover and bake 20 minutes. Uncover and bake 15 to 20 minutes
longer or until top is golden brown and juice of chicken is no
longer pink when centers of thickest pieces are cut.

Makes 4 servings

High Altitude (3500-6500 ft): Heat oven to 400°F.

Substitution: Four ounces of sliced fresh mushrooms can be
used instead of the canned mushrooms.

Nutritional Info Per 1 Serving:
Calories 430 (Calories from Fat 120); Fat 13g (Saturated 3g);
Cholesterol 100mg; Sodium 1200mg; Potassium 350mg;
Carbohydrate 38g (Dietary Fiber 1g); Protein 41g

Diet Exchanges: 2 1/2 Starch; 4 1/2 Very Lean Meat; 2 Fat
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.