Chicken Cacciatore & Pasta

One can and one pan is all it takes! Swanson® Chicken Broth
creates a flavorful simmering sauce that seasons the chicken,
vegetables and pasta shells in this complete skillet supper.

Prep: 10 min - Cook: 30 min

1 tbsp. vegetable oil
4 boneless chicken breast halves, skin removed
1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)
1 tsp. dried oregano leaves, crushed
1/2 tsp. garlic powder
1 can (14 oz.) whole peeled tomatoes, cut up
1 small green pepper, cut into 2" long strips
1 medium onion, cut into wedges
2 1/2 cups uncooked medium shell pasta

HEAT oil in skillet. Add chicken and cook until browned.

ADD broth, oregano, garlic, tomatoes, pepper and onion. Heat
to a boil. Stir in pasta. Cover and cook over low heat 15 min.
or until done.

Makes 4 servings

Nutritional Info Per Serving: Calories 469, Total Fat 8g,
Saturated Fat 2g, Cholesterol 73mg, Sodium 663mg, Total
Carbohydrate 59g, Dietary Fiber 4g, Sugars 6g, Protein 37g


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Swanson.