Chicken Cacciatore & Pasta One can and one pan is all it takes! Swanson® Chicken Broth creates a flavorful simmering sauce that seasons the chicken, vegetables and pasta shells in this complete skillet supper. Prep: 10 min - Cook: 30 min 1 tbsp. vegetable oil 4 boneless chicken breast halves, skin removed 1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups) 1 tsp. dried oregano leaves, crushed 1/2 tsp. garlic powder 1 can (14 oz.) whole peeled tomatoes, cut up 1 small green pepper, cut into 2" long strips 1 medium onion, cut into wedges 2 1/2 cups uncooked medium shell pasta HEAT oil in skillet. Add chicken and cook until browned. ADD broth, oregano, garlic, tomatoes, pepper and onion. Heat to a boil. Stir in pasta. Cover and cook over low heat 15 min. or until done. Makes 4 servings Nutritional Info Per Serving: Calories 469, Total Fat 8g, Saturated Fat 2g, Cholesterol 73mg, Sodium 663mg, Total Carbohydrate 59g, Dietary Fiber 4g, Sugars 6g, Protein 37g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Swanson.