Prep: 5 min - Cook: 20 min

1 tablespoon vegetable oil
1 pound boneless, skinless chicken breasts, cut into strips
1 can (16 ounces) whole-kernel corn, drained
1 can (15 ounces) tomato sauce
1 can (4 ounces) chopped green chilies, undrained
1 1/2 teaspoons McCormick® Chili Powder
1 teaspoon McCormick® Onion Powder
tortilla chips
shredded Cheddar cheese


1. In large skillet, heat oil over medium-high heat. Add chicken strips and cook 5 minutes, stirring frequently.

2. Stir in corn, tomato sauce, chilies, chili powder, and onion powder. Heat to a boil, reduce heat to medium-low and cook 10 minutes, stirring occasionally.

3. To serve, spoon mixture over tortilla chips and top with cheese.

Makes 4 servings

Nutritional Information Per one serving: About 578 Calories, Fat 25g, Protein 41g, Carbohydrate 48g, Cholesterol 98mg, Sodium 1218mg

This recipe created by McCormick, Inc.