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    Chicken Ole Chicken Ole

    Prep: 5 min - Cook: 20 min

    1 tablespoon vegetable oil
    1 pound boneless, skinless chicken breasts, cut into strips
    1 can (16 ounces) whole-kernel corn, drained
    1 can (15 ounces) tomato sauce
    1 can (4 ounces) chopped green chilies, undrained
    1 1/2 teaspoons McCormick® Chili Powder
    1 teaspoon McCormick® Onion Powder
    tortilla chips
    shredded Cheddar cheese


    1. In large skillet, heat oil over medium-high heat. Add chicken strips and cook 5 minutes, stirring frequently.

    2. Stir in corn, tomato sauce, chilies, chili powder, and onion powder. Heat to a boil, reduce heat to medium-low and cook 10 minutes, stirring occasionally.

    3. To serve, spoon mixture over tortilla chips and top with cheese.

    Makes 4 servings

    Nutritional Information Per one serving: About 578 Calories, Fat 25g, Protein 41g, Carbohydrate 48g, Cholesterol 98mg, Sodium 1218mg

    This recipe created by McCormick, Inc.

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