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    Chicken-Parmesan Potatoes Chicken-Parmesan Potatoes

    Need an easy one-skillet meal? This one includes family favorites: chicken, potatoes, green beans and cheese.

    Prep: 5 min - Cook: 20 min - Stand: 5 min

    1 package (4.9 ounces) Betty Crocker® au gratin potatoes
    3 cups cut-up cooked chicken or turkey (1 pound)
    2 1/4 cups hot water
    2/3 cup milk
    1 package (9 ounces) Green Giant® frozen cut green beans
    1/2 cup grated Parmesan cheese


    1. Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.

    2. Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.

    3. Stir in cheese. Let stand 5 minutes.

    Makes 5 servings

    High Altitude (3500-6500 ft): No changes.

    Nutritional Info Per 1 Serving:
    Calories 300 (Calories from Fat 70); Fat 8g (Saturated 3.5g); Cholesterol 80mg; Sodium 870mg; Potassium 530mg; Carbohydrate 26g (Dietary Fiber 3g); Protein 34g

    Diet Exchanges: 1 1/2 Starch; 4 Very Lean Meat; 1 Vegetable; 1 Fat

    This recipe displayed with permission from General Mills, Inc.

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