Chicken-Parmesan Potatoes Need an easy one-skillet meal? This one includes family favorites: chicken, potatoes, green beans and cheese. Prep: 5 min Cook: 20 min Stand: 5 min 1 package (4.9 ounces) Betty Crocker® au gratin potatoes 3 cups cut-up cooked chicken or turkey (1 pound) 2 1/4 cups hot water 2/3 cup milk 1 package (9 ounces) Green Giant® frozen cut green beans 1/2 cup grated Parmesan cheese 1. Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally. 2. Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender. 3. Stir in cheese. Let stand 5 minutes. Makes 5 servings High Altitude (3500-6500 ft): No changes. Nutritional Info Per 1 Serving: Calories 300 (Calories from Fat 70); Fat 8g (Saturated 3.5g); Cholesterol 80mg; Sodium 870mg; Potassium 530mg; Carbohydrate 26g (Dietary Fiber 3g); Protein 34g Diet Exchanges: 1 1/2 Starch; 4 Very Lean Meat; 1 Vegetable; 1 Fat ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.