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    Chicken Pot Pie in a Shell Chicken Pot Pie in a Shell

    Prep: 25 min - Bake: 30 min

    1 pkg. Pepperidge Farm® Frozen Puff Pastry Shells
    1 tbsp. vegetable oil
    1 medium onion, chopped
    1 can (10 3/4 oz.) Campbell's® Cream of Chicken Soup
    1/2 cup milk
    1 pkg. (10 oz.) frozen peas and carrots
    2 cups cubed cooked chicken

    BAKE pastry shells according to pkg. directions.

    HEAT oil in skillet. Add onion and cook until tender.

    ADD soup, milk and peas and carrots. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender. Add chicken and heat through. Serve in pastry shells.

    Makes 6 servings

    This recipe created by Pepperidge Farm.

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