Classic Tuna Noodle Casserole A warm and tasty comfort food to warm up the family on a cold winter night. Prep: 10 min - Cook: 25 min 1 can (10 3/4 oz.) Campbell's® Cream of Celery OR 98% Fat Free Cream of Celery Soup* 1/2 cup milk 1 cup cooked peas 2 tbsp. chopped pimiento (optional) 2 cans (about 6 oz. each) tuna, drained and flaked 2 cups hot cooked medium egg noodles 2 tbsp. dry bread crumbs 1 tbsp. butter OR margarine, melted PREHEAT oven to 400°F. MIX soup, milk, peas, pimiento, tuna and noodles in 1 1/2-qt. baking dish. BAKE 20 min. or until hot. Stir. MIX bread crumbs with butter. Sprinkle on top. Bake 5 min. Makes 4 servings Tip: *Or use Campbell's® Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Campbell's.