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    Cornbread n Chili

    Serve with a mixed-greens salad, red and green grapes and brownies for dessert.

    Prep: 10 min - Bake: 60 min

    1 pound ground beef
    1 small onion, chopped (1/4 cup)
    1 clove garlic, finely chopped
    1 to 2 tablespoons chili powder
    1 tablespoon Original Bisquick®
    3 tablespoons water
    1 can (14 1/2 ounces) whole tomatoes, undrained
    1 can (16 ounces) whole kernel corn, drained
    1 teaspoon salt
    3/4 cup Original Bisquick
    3/4 cup yellow cornmeal
    2/3 cup milk
    1 egg


    1. Heat oven to 350. Cook beef, onion and garlic in 2-quart saucepan over medium heat, stirring frequently, until beef is brown; drain.

    2. Mix chili powder, 1 tablespoon Bisquick and the water; stir into beef mixture. Stir in tomatoes, corn and salt, breaking up tomatoes. Heat to boiling, stirring frequently.

    3. Pour into ungreased square baking dish, 8x8x2 inches, or 2-quart casserole. Stir remaining ingredients until blended; pour over beef mixture. Bake 50 to 60 minutes or until crust is golden brown.

    Makes 8 servings

    Nutritional Info per 1 Serving: 290 calories (110 calories from fat); 12 g fat (4 g saturated); 60 mg cholesterol; 730 mg sodium; 33 g carbohydrate (3 g dietary fiber); 16 g protein

    High Altitude (3500-6500 ft): Heat oven to 375. Bake 50-55 min.

    This recipe displayed with permission from General Mills, Inc.

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