Country Chicken and Biscuits

PREP: 30 min; BAKE: 30 min

6 cups cut-up cooked chicken
1 1/4 cups chopped onions
1 1/4 cups chopped celery
1 bag (1 pound) frozen mixed vegetables
2 cans (14 1/2 ounces each) chicken broth
1/3 cup cornstarch
3/4 cup cold water
2 tablespoons chopped fresh parsley
3 1/3 cups Original Bisquick®
1 cup milk


1. Heat oven to 400. Heat chicken, onions, celery, mixed vegetables
and chicken broth to boiling in 5-quart Dutch oven. Stir cornstarch
into cold water until dissolved; stir into chicken mixture. Heat to
boiling, stirring constantly. Boil and stir 1 minute; remove from heat.
Stir in parsley. Pour into ungreased rectangular pan, 13x9x2 inches.

2. Stir Bisquick and milk until soft dough forms. Drop by 30 teaspoonfuls
onto chicken mixture.

3. Bake 25 to 30 minutes or until biscuits are golden brown.

Nutritional Info 1 Serving: 310 calories (100 calories from fat);
11 g fat (3 g saturated); 60 mg cholesterol; 880 g sodium;
29 g carbohydrate (2 g dietary fiber); 25 g protein.

High Altitude (3500-6500 ft): Decrease cold water to 1/3 cup and
chicken to 5 cups. Bake about 30 min.

Makes 12 servings
____________________________________________________________

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.