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    Creamy Chicken Casserole II Creamy Chicken Casserole

    Prep: 25 mins - Total: 1hr 10 mins

    2 cups chopped cooked chicken or turkey
    1-1/2 cups hot cooked MINUTE Premium White Rice
    1 can (10-3/4 oz.) CAMPBELL'S Cream of Mushroom Soup
    3/4 cup KRAFT Mayo Real Mayonnaise
    3 hard-cooked eggs, chopped
    1/4 cup finely chopped onion
    1/2 tsp. salt
    1 cup POST TOASTIES Corn Flakes
    1 Tbsp. butter or margarine, melted

    Mix chicken, rice, soup, mayo, eggs, onion and salt in large bowl. Spoon into 1-1/2-quart casserole.

    Top with combined corn flakes and butter.

    Bake at 375°F for 45 minutes.

    Makes 4 to 6 servings

    This recipe created by Kraft Foods.

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