Creamy Chicken Casserole Prep: 25 mins Total: 1hr 10 mins 2 cups chopped cooked chicken or turkey 1-1/2 cups hot cooked MINUTE Premium White Rice 1 can (10-3/4 oz.) CAMPBELL'S Cream of Mushroom Soup 3/4 cup KRAFT Mayo Real Mayonnaise 3 hard-cooked eggs, chopped 1/4 cup finely chopped onion 1/2 tsp. salt 1 cup POST TOASTIES Corn Flakes 1 Tbsp. butter or margarine, melted Mix chicken, rice, soup, mayo, eggs, onion and salt in large bowl. Spoon into 1-1/2-quart casserole. Top with combined corn flakes and butter. Bake at 375°F for 45 minutes. Makes 4 to 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.