Creamy Chicken Casserole

Prep: 25 mins Total: 1hr 10 mins

2 cups chopped cooked chicken or turkey
1-1/2 cups hot cooked MINUTE Premium White Rice
1 can (10-3/4 oz.) CAMPBELL'S Cream of Mushroom Soup
3/4 cup KRAFT Mayo Real Mayonnaise
3 hard-cooked eggs, chopped
1/4 cup finely chopped onion
1/2 tsp. salt
1 cup POST TOASTIES Corn Flakes
1 Tbsp. butter or margarine, melted

Mix chicken, rice, soup, mayo, eggs, onion and salt in large
bowl. Spoon into 1-1/2-quart casserole.

Top with combined corn flakes and butter.

Bake at 375°F for 45 minutes.

Makes 4 to 6 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.