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    Creamy Chicken Casserole

    8 ounces egg noodles
    1/2 cup chopped celery
    1/2 cup chopped onion
    2 tablespoons butter or margarine
    1 cups sour cream
    3/4 cup milk
    2 (5-ounce) cans HORMEL® chunk breast of chicken, drained and flaked
    1 (4-ounce) can sliced mushrooms, drained
    1 cup frozen peas
    1/4 cup grated Parmesan cheese


    Heat oven to 350°F. Cook noodles according to package directions; drain; set aside. In saucepan, cook celery and onion in butter until tender. Stir in sour cream, milk, chicken, mushrooms, peas, and noodles. Pour into 2-quart casserole. Sprinkle cheese over the top. Bake 25 to 30 minutes or until bubbly.

    Makes 6 to 8 servings

    Nutritional Information per Serving: Calories: 325, Fat: 21 g, Protein: 18 g, Cholesterol: 82 mg, Carbohydrates: 19 g, Sodium: 432 mg

    This recipe created by Hormel Foods.

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