8 ounces egg noodles
1/2 cup chopped celery
1/2 cup chopped onion
2 tablespoons butter or margarine
1½ cups sour cream
3/4 cup milk
2 (5-ounce) cans HORMEL® chunk breast of chicken, drained and flaked
1 (4-ounce) can sliced mushrooms, drained
1 cup frozen peas
1/4 cup grated Parmesan cheese


Heat oven to 350°F. Cook noodles according to package directions; drain; set aside. In saucepan, cook celery and onion in butter until tender. Stir in sour cream, milk, chicken, mushrooms, peas, and noodles. Pour into 2-quart casserole. Sprinkle cheese over the top. Bake 25 to 30 minutes or until bubbly.

Makes 6 to 8 servings

Nutritional Information per Serving: Calories: 325, Fat: 21 g, Protein: 18 g, Cholesterol: 82 mg, Carbohydrates: 19 g, Sodium: 432 mg

This recipe created by Hormel Foods.