Creamy Chicken Casserole 8 ounces egg noodles 1/2 cup chopped celery 1/2 cup chopped onion 2 tablespoons butter or margarine 1½ cups sour cream 3/4 cup milk 2 (5-ounce) cans HORMEL® chunk breast of chicken, drained and flaked 1 (4-ounce) can sliced mushrooms, drained 1 cup frozen peas 1/4 cup grated Parmesan cheese Heat oven to 350°F. Cook noodles according to package directions; drain; set aside. In saucepan, cook celery and onion in butter until tender. Stir in sour cream, milk, chicken, mushrooms, peas, and noodles. Pour into 2-quart casserole. Sprinkle cheese over the top. Bake 25 to 30 minutes or until bubbly. Makes 6 to 8 servings. Nutritional Information per Serving: Calories: 325, Fat: 21 g, Protein: 18 g, Cholesterol: 82 mg, Carbohydrates: 19 g, Sodium: 432 mg ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Hormel Foods.