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    Creamy Noodle and Beef Casserole

    1 (5-ounce) jar HORMEL® dried beef
    4 cups noodles, cooked
    1 (10-ounce) can cream of mushroom soup
    1/3 cup milk
    1/4 cup grated parmesan cheese
    2 tablespoons finely chopped onion
    1/2 cup soft bread crumbs
    1 tablespoon butter or margarine

    Heat oven to 350°F. Rinse dried beef with boiling water; drain. Chop dried beef into small pieces. Combine beef, noodles, soup, and milk; mix well. Stir in cheese and onion. Spoon mixture into 1-quart casserole. Toss together bread crumbs and butter; sprinkle over beef mixture. Bake 30 minutes or until hot.

    Makes 4 to 6 servings

    Nutritional Information per Serving: Calories: 424, Fat: 15 g, Protein: 22 g, Cholesterol: 82 mg, Carbohydrates: 50 g, Sodium: 2,019 mg

    This recipe created by Hormel Foods.

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