1 (5-ounce) jar HORMEL® dried beef
4 cups noodles, cooked
1 (10¾-ounce) can cream of mushroom soup
1/3 cup milk
1/4 cup grated parmesan cheese
2 tablespoons finely chopped onion
1/2 cup soft bread crumbs
1 tablespoon butter or margarine


Heat oven to 350°F. Rinse dried beef with boiling water; drain. Chop dried beef into small pieces. Combine beef, noodles, soup, and milk; mix well. Stir in cheese and onion. Spoon mixture into 1½-quart casserole. Toss together bread crumbs and butter; sprinkle over beef mixture. Bake 30 minutes or until hot.

Makes 4 to 6 servings

Nutritional Information per Serving: Calories: 424, Fat: 15 g, Protein: 22 g, Cholesterol: 82 mg, Carbohydrates: 50 g, Sodium: 2,019 mg

This recipe created by Hormel Foods.