Creamy Noodle and Beef Casserole 1 (5-ounce) jar HORMEL® dried beef 4 cups noodles, cooked 1 (10¾-ounce) can cream of mushroom soup 1/3 cup milk 1/4 cup grated parmesan cheese 2 tablespoons finely chopped onion 1/2 cup soft bread crumbs 1 tablespoon butter or margarine Heat oven to 350°F. Rinse dried beef with boiling water; drain. Chop dried beef into small pieces. Combine beef, noodles, soup, and milk; mix well. Stir in cheese and onion. Spoon mixture into 1½-quart casserole. Toss together bread crumbs and butter; sprinkle over beef mixture. Bake 30 minutes or until hot. Makes 4 to 6 servings. Nutritional Information per Serving: Calories: 424, Fat: 15 g, Protein: 22 g, Cholesterol: 82 mg, Carbohydrates: 50 g, Sodium: 2,019 mg ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Hormel Foods.