Creamy Noodle and Beef Casserole
1 (5-ounce) jar HORMEL® dried beef
4 cups noodles, cooked
1 (10¾-ounce) can cream of mushroom soup
1/3 cup milk
1/4 cup grated parmesan cheese
2 tablespoons finely chopped onion
1/2 cup soft bread crumbs
1 tablespoon butter or margarine
Heat oven to 350°F. Rinse dried beef with boiling water; drain.
Chop dried beef into small pieces. Combine beef, noodles, soup,
and milk; mix well. Stir in cheese and onion. Spoon mixture into
1½-quart casserole. Toss together bread crumbs and butter; sprinkle
over beef mixture. Bake 30 minutes or until hot.
Makes 4 to 6 servings.
Nutritional Information per Serving: Calories: 424, Fat: 15 g,
Protein: 22 g, Cholesterol: 82 mg, Carbohydrates: 50 g,
Sodium: 2,019 mg
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Hormel Foods.