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    Click here for a "text only" printer friendly version.
    Deep Dish Meat Pie Deep Dish Meat Pie

    Prep: 30 min - Total: 55 min

    1 lb. ground beef
    1/4 cup chopped onion
    1 pkg. (10 oz.) frozen peas and carrots, cooked, drained
    1 cup chopped cooked potatoes
    1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
    2 Tbsp. butter or margarine
    2 Tbsp. flour
    1/2 tsp. salt
    1 cup water
    1 can (8 oz.) refrigerated crescent dinner rolls


    BROWN meat in large skillet on medium heat; drain. Add onion; cook until tender, stirring occasionally. Add vegetables and prepared cheese product; mix well. Spoon into 12x8-inch baking dish.

    MELT butter in small saucepan on low heat. Add flour and salt; stir with wire whisk until well blended. Cook 2 minutes or until bubbly, stirring occasionally. Gradually add water, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Reduce heat to low; simmer 3 to 5 minutes. Pour over meat mixture.

    SEPARATE dough into 4 rectangles; firmly press perforations together to seal. Place over meat mixture.

    BAKE at 375°F for 20 to 25 minutes or until golden brown.

    Makes 6 to 8 servings

    This recipe created by Kraft Foods.

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