Deep Dish Meat Pie Prep: 30 min Total: 55 min 1 lb. ground beef 1/4 cup chopped onion 1 pkg. (10 oz.) frozen peas and carrots, cooked, drained 1 cup chopped cooked potatoes 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up 2 Tbsp. butter or margarine 2 Tbsp. flour 1/2 tsp. salt 1 cup water 1 can (8 oz.) refrigerated crescent dinner rolls BROWN meat in large skillet on medium heat; drain. Add onion; cook until tender, stirring occasionally. Add vegetables and prepared cheese product; mix well. Spoon into 12x8-inch baking dish. MELT butter in small saucepan on low heat. Add flour and salt; stir with wire whisk until well blended. Cook 2 minutes or until bubbly, stirring occasionally. Gradually add water, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Reduce heat to low; simmer 3 to 5 minutes. Pour over meat mixture. SEPARATE dough into 4 rectangles; firmly press perforations together to seal. Place over meat mixture. BAKE at 375°F for 20 to 25 minutes or until golden brown. Makes 6 to 8 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.