1/2 pound corned beef, cooked and cut into pieces*
1 can (14-ounces) sauerkraut
1 1/2 cups water
1 1/2 cups Original Minute Rice
1/2 cup prepared thousand island dressing
3 ounces Swiss cheese, cut into strips


Mix corned beef, sauerkraut and water in large skillet. Bring to full boil. Stir in rice. Pour dressing over rice and top with cheese. Cover. Remove from heat. Let stand 5 minutes.

Makes 4 servings

* Substitute knockwurst or other luncheon meat cut into pieces in place of corned beef.

This recipe created by Kraft Foods.