Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us

Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.

    1/2 pound corned beef, cooked and cut into pieces*
    1 can (14-ounces) sauerkraut
    1 1/2 cups water
    1 1/2 cups Original Minute Rice
    1/2 cup prepared thousand island dressing
    3 ounces Swiss cheese, cut into strips

    Mix corned beef, sauerkraut and water in large skillet. Bring to full boil. Stir in rice. Pour dressing over rice and top with cheese. Cover. Remove from heat. Let stand 5 minutes.

    Makes 4 servings

    * Substitute knockwurst or other luncheon meat cut into pieces in place of corned beef.

    This recipe created by Kraft Foods.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.