1/2 pound corned beef, cooked and cut into pieces*
1 can (14-ounces) sauerkraut
1 1/2 cups water
1 1/2 cups Original Minute Rice
1/2 cup prepared thousand island dressing
3 ounces Swiss cheese, cut into strips

Mix corned beef, sauerkraut and water in large skillet.
Bring to full boil. Stir in rice. Pour dressing over rice
and top with cheese. Cover. Remove from heat. Let stand
5 minutes.

Makes 4 servings

* Substitute knockwurst or other luncheon meat cut into
pieces in place of corned beef.

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.