Easy Chicken Pot Pie

1 can Campbell's Cream of Chicken with Herbs Soup
1 package (about 9 ounces) frozen mixed vegetables, thawed
1 cup cubed cooked chicken
1/2 cup milk
1 egg
1 cup all-purpose baking mix


Preheat oven to 400 F. Mix soup, vegetables and chicken in
9" pie plate.

Mix milk, egg and baking mix in bowl. Pour over chicken
mixture. Bake 30 minutes or until golden.

Makes 4 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Campbell's.