Easy Chicken Pot Pie
1 can Campbell's Cream of Chicken with Herbs Soup
1 package (about 9 ounces) frozen mixed vegetables, thawed
1 cup cubed cooked chicken
1/2 cup milk
1 cup all-purpose baking mix
Preheat oven to 400 F. Mix soup, vegetables and chicken in
9" pie plate.
Mix milk, egg and baking mix in bowl. Pour over chicken
mixture. Bake 30 minutes or until golden.
Makes 4 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Campbell's.