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    Click here for a "text only" printer friendly version.
    Easy Pepper Steak Easy Pepper Steak

    McCormick® Brown Gravy Mix allows you to enjoy this favorite Chinese dish in 30 minutes.

    Prep: 10 min - Cook: 18 min

    1 package (0.87 ounce) McCormick® Brown Gravy Mix
    3/4 cup water
    1 tablespoon soy sauce
    2 pounds flank or sirloin steak, thinly sliced diagonally
    1 tablespoon vegetable oil
    1 medium onion, sliced
    2 bell peppers, cut into thin strips


    1. Combine Brown Gravy Mix, water, and soy sauce. Set aside.

    2. Heat oil over medium-high heat in large skillet. Sauté meat 7-8 minutes or until brown.

    3. Stir in brown gravy mixture, onion and bell peppers; bring to a boil and simmer 10 minutes. Serve over rice if desired.

    Makes 8 servings

    Nutritional Info Per 1 Serving: Calories 353, Fat 14 g, Cholesterol 67 mg, Protein 41 g, Carbohydrates 14 g, Sodium 394 mg, Fiber 1 g

    This recipe created by McCormick, Inc.

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