Easy Pepper Steak McCormick® Brown Gravy Mix allows you to enjoy this favorite Chinese dish in 30 minutes. Prep: 10 min Cook: 18 min 1 package (0.87 ounce) McCormick® Brown Gravy Mix 3/4 cup water 1 tablespoon soy sauce 2 pounds flank or sirloin steak, thinly sliced diagonally 1 tablespoon vegetable oil 1 medium onion, sliced 2 bell peppers, cut into thin strips 1. Combine Brown Gravy Mix, water, and soy sauce. Set aside. 2. Heat oil over medium-high heat in large skillet. Sauté meat 7-8 minutes or until brown. 3. Stir in brown gravy mixture, onion and bell peppers; bring to a boil and simmer 10 minutes. Serve over rice if desired. Makes 8 servings Nutritional Info Per 1 Serving: Calories 353, Fat 14 g, Cholesterol 67 mg, Protein 41 g, Carbohydrates 14 g, Sodium 394 mg, Fiber 1 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.