Easy Pepper Steak

McCormick® Brown Gravy Mix allows you to enjoy this favorite
Chinese dish in 30 minutes.

Prep: 10 min Cook: 18 min

1 package (0.87 ounce) McCormick® Brown Gravy Mix
3/4 cup water
1 tablespoon soy sauce
2 pounds flank or sirloin steak, thinly sliced diagonally
1 tablespoon vegetable oil
1 medium onion, sliced
2 bell peppers, cut into thin strips


1. Combine Brown Gravy Mix, water, and soy sauce. Set aside.

2. Heat oil over medium-high heat in large skillet. Sauté
meat 7-8 minutes or until brown.

3. Stir in brown gravy mixture, onion and bell peppers; bring
to a boil and simmer 10 minutes. Serve over rice if desired.

Makes 8 servings

Nutritional Info Per 1 Serving: Calories 353, Fat 14 g,
Cholesterol 67 mg, Protein 41 g, Carbohydrates 14 g,
Sodium 394 mg, Fiber 1 g
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick, Inc.