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    Easy Taco Pot Pie Easy Taco Pot Pie

    Pass sour cream, chopped lettuce and tomatoes for toppings.

    Prep: 15 min - Bake: 30 min

    1 pound ground beef
    1 medium onion, chopped (1/2 cup)
    1 jar (16 ounces) taco sauce
    1 cup shredded Cheddar cheese (4 ounces)
    1 cup Original Bisquick®
    1/2 cup milk
    1 egg

    1. Heat oven to 400. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco sauce. Sprinkle with cheese.

    2. Stir remaining ingredients until blended. Pour over beef mixture.

    3. Bake about 30 minutes or until golden brown.

    Makes 6 servings

    Nutritional Info per 1 Serving: 350 calories (190 calories from fat); 21 g fat (9 g saturated); 100 mg cholesterol; 650 mg sodium; 18 g carbohydrate (2 g dietary fiber); 23 g protein

    This recipe displayed with permission from General Mills, Inc.

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