Easy Taco Pot Pie
Pass sour cream, chopped lettuce and tomatoes for toppings.
Prep: 15 min - Bake: 30 min
1 pound ground beef
1 medium onion, chopped (1/2 cup)
1 jar (16 ounces) taco sauce
1 cup shredded Cheddar cheese (4 ounces)
1 cup Original Bisquick®
1/2 cup milk
1. Heat oven to 400°. Cook beef and onion in ovenproof 10-inch
skillet over medium heat, stirring occasionally, until beef is
brown; drain. Stir in taco sauce. Sprinkle with cheese.
2. Stir remaining ingredients until blended. Pour over beef
3. Bake about 30 minutes or until golden brown.
Makes 6 servings
Nutritional Info per 1 Serving: 350 calories (190 calories from fat);
21 g fat (9 g saturated); 100 mg cholesterol; 650 mg sodium;
18 g carbohydrate (2 g dietary fiber); 23 g protein
This recipe displayed with permission from General Mills, Inc.