Pass sour cream, chopped lettuce and tomatoes for toppings.

Prep: 15 min - Bake: 30 min

1 pound ground beef
1 medium onion, chopped (1/2 cup)
1 jar (16 ounces) taco sauce
1 cup shredded Cheddar cheese (4 ounces)
1 cup Original Bisquick®
1/2 cup milk
1 egg


1. Heat oven to 400°. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco sauce. Sprinkle with cheese.

2. Stir remaining ingredients until blended. Pour over beef mixture.

3. Bake about 30 minutes or until golden brown.

Makes 6 servings

Nutritional Info per 1 Serving: 350 calories (190 calories from fat); 21 g fat (9 g saturated); 100 mg cholesterol; 650 mg sodium; 18 g carbohydrate (2 g dietary fiber); 23 g protein

This recipe displayed with permission from General Mills, Inc.