Easy Taco Pot Pie PREP: 15 min; BAKE: 30 min Pass sour cream, chopped lettuce and tomatoes for toppings. 1 pound ground beef 1 medium onion, chopped (1/2 cup) 1 jar (16 ounces) taco sauce 1 cup shredded Cheddar cheese (4 ounces) 1 cup Original Bisquick® 1/2 cup milk 1 egg 1. Heat oven to 400°. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco sauce. Sprinkle with cheese. 2. Stir remaining ingredients until blended. Pour over beef mixture. 3. Bake about 30 minutes or until golden brown. Makes 6 servings Nutritional Info per 1 Serving: 350 calories (190 calories from fat); 21 g fat (9 g saturated); 100 mg cholesterol; 650 mg sodium; 18 g carbohydrate (2 g dietary fiber); 23 g protein. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.