Easy Taco Pot Pie

PREP: 15 min; BAKE: 30 min

Pass sour cream, chopped lettuce and tomatoes for toppings.

1 pound ground beef
1 medium onion, chopped (1/2 cup)
1 jar (16 ounces) taco sauce
1 cup shredded Cheddar cheese (4 ounces)
1 cup Original Bisquick®
1/2 cup milk
1 egg


1. Heat oven to 400°. Cook beef and onion in ovenproof 10-inch
skillet over medium heat, stirring occasionally, until beef is
brown; drain. Stir in taco sauce. Sprinkle with cheese.

2. Stir remaining ingredients until blended. Pour over beef
mixture.

3. Bake about 30 minutes or until golden brown.

Makes 6 servings

Nutritional Info per 1 Serving: 350 calories (190 calories from fat);
21 g fat (9 g saturated); 100 mg cholesterol; 650 mg sodium;
18 g carbohydrate (2 g dietary fiber); 23 g protein.
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.