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    Easy Turkey Pot Pie Easy Turkey Pot Pie

    Whip up this comforting main dish pie using leftover turkey. It's so simple and so good!

    Prep: 16 min - Bake: 30 min

    1 2/3 cups frozen mixed vegetables, thawed
    1 cup cut-up cooked turkey
    1 can (10 3/4 ounces) condensed cream of chicken soup
    1 cup Original Bisquick®
    1/2 cup milk
    1 egg


    1. Heat oven to 400°F. Stir vegetables, turkey and soup in ungreased 9-inch pie plate.

    2. Stir remaining ingredients until blended. Pour into pie plate.

    3. Bake about 30 minutes or until golden brown.

    Makes 6 servings

    Nutritional Info Per 1 Serving:
    Calories 210 (Calories from Fat 80); Fat 9g (Saturated 3g); Cholesterol 60mg; Sodium 710mg; Potassium 250mg; Carbohydrate 24g (Dietary Fiber 3g); Protein 12g

    Diet Exchanges: 1 Starch; 1 High-Fat Meat; 2 Vegetable

    High Altitude (3500-6500 ft): Heat oven to 425°F.

    This recipe displayed with permission from General Mills, Inc.

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