Whip up this comforting main dish pie using leftover turkey. It's so simple and so good!

Prep: 16 min - Bake: 30 min

1 2/3 cups frozen mixed vegetables, thawed
1 cup cut-up cooked turkey
1 can (10 3/4 ounces) condensed cream of chicken soup
1 cup Original Bisquick®
1/2 cup milk
1 egg


1. Heat oven to 400°F. Stir vegetables, turkey and soup in ungreased 9-inch pie plate.

2. Stir remaining ingredients until blended. Pour into pie plate.

3. Bake about 30 minutes or until golden brown.

Makes 6 servings

Nutritional Info Per 1 Serving:
Calories 210 (Calories from Fat 80); Fat 9g (Saturated 3g); Cholesterol 60mg; Sodium 710mg; Potassium 250mg; Carbohydrate 24g (Dietary Fiber 3g); Protein 12g

Diet Exchanges: 1 Starch; 1 High-Fat Meat; 2 Vegetable

High Altitude (3500-6500 ft): Heat oven to 425°F.

This recipe displayed with permission from General Mills, Inc.