Easy Turkey Pot Pie

Whip up this comforting main dish pie using leftover
turkey. It's so simple and so good!

Prep: 16 min Bake: 30 min

1 2/3 cups frozen mixed vegetables, thawed
1 cup cut-up cooked turkey
1 can (10 3/4 ounces) condensed cream of chicken soup
1 cup Original Bisquick®
1/2 cup milk
1 egg

1. Heat oven to 400°F. Stir vegetables, turkey and soup in
ungreased 9-inch pie plate.

2. Stir remaining ingredients until blended. Pour into
pie plate.

3. Bake about 30 minutes or until golden brown.

Makes 6 servings

Nutritional Info Per 1 Serving:
Calories 210 (Calories from Fat 80); Fat 9g (Saturated 3g);
Cholesterol 60mg; Sodium 710mg; Potassium 250mg; Carbohydrate 24g
(Dietary Fiber 3g); Protein 12g

Diet Exchanges: 1 Starch; 1 High-Fat Meat; 2 Vegetable

High Altitude (3500-6500 ft)
Heat oven to 425F.
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.