Easy Turkey Pot Pie Whip up this comforting main dish pie using leftover turkey. It's so simple and so good! Prep: 16 min Bake: 30 min 1 2/3 cups frozen mixed vegetables, thawed 1 cup cut-up cooked turkey 1 can (10 3/4 ounces) condensed cream of chicken soup 1 cup Original Bisquick® 1/2 cup milk 1 egg 1. Heat oven to 400°F. Stir vegetables, turkey and soup in ungreased 9-inch pie plate. 2. Stir remaining ingredients until blended. Pour into pie plate. 3. Bake about 30 minutes or until golden brown. Makes 6 servings Nutritional Info Per 1 Serving: Calories 210 (Calories from Fat 80); Fat 9g (Saturated 3g); Cholesterol 60mg; Sodium 710mg; Potassium 250mg; Carbohydrate 24g (Dietary Fiber 3g); Protein 12g Diet Exchanges: 1 Starch; 1 High-Fat Meat; 2 Vegetable High Altitude (3500-6500 ft) Heat oven to 425ºF. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.