Easy Turkey Pot Pie
Whip up this comforting main dish pie using leftover
turkey. It's so simple and so good!
Prep: 16 min Bake: 30 min
1 2/3 cups frozen mixed vegetables, thawed
1 cup cut-up cooked turkey
1 can (10 3/4 ounces) condensed cream of chicken soup
1 cup Original Bisquick®
1/2 cup milk
1. Heat oven to 400°F. Stir vegetables, turkey and soup in
ungreased 9-inch pie plate.
2. Stir remaining ingredients until blended. Pour into
3. Bake about 30 minutes or until golden brown.
Makes 6 servings
Nutritional Info Per 1 Serving:
Calories 210 (Calories from Fat 80); Fat 9g (Saturated 3g);
Cholesterol 60mg; Sodium 710mg; Potassium 250mg; Carbohydrate 24g
(Dietary Fiber 3g); Protein 12g
Diet Exchanges: 1 Starch; 1 High-Fat Meat; 2 Vegetable
High Altitude (3500-6500 ft)
Heat oven to 425ºF.
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe displayed with permission from General Mills, Inc.