Fiery Dragon Stir Fry Prep: 10 min. Cook: 10 min. 2 bags SUCCESS® White or Brown Rice 1 can (20 oz.) DOLE® Pineapple Chunks 1/3 cup plus 1 tablespoon Kikkoman® Soy Sauce, divided 2 tablespoons cornstarch, divided 3/4 to 1 teaspoon crushed red pepper 3/4 teaspoon garlic powder 1 pound fresh or thawed medium-size shrimp, peeled and deveined 2 tablespoons vegetable oil 1 package (16 oz.) frozen Oriental vegetable medley 1 teaspoon minced fresh ginger root Prepare rice according to package directions; drain. Drain pineapple; reserve 1/4 cup juice. Stir together reserved juice, 1/3 cup soy sauce, 1 tbsp cornstarch, pepper, garlic and 1/2 cup water; set aside. Combine shrimp with remaining 1 tbsp cornstarch and soy sauce. Heat oil in hot wok or large skillet over high heat. Add shrimp and stir-fry 2 minutes; remove. Add frozen vegetables and ginger; stir-fry 4 minutes. Pour in reserved soy sauce mixture and shrimp; cook, stirring, 1 minute or until sauce boils and thickens. Stir in pineapple and heat through. Serve over rice. Makes 4 servings Nutrition Info per 1 serving: 493 calories, 9g fat (4g sat.), 172mg cholesterol, 1162mg sodium, 71g carbohydrate, 9g protein ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Dole Foods.