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    Click here for a "text only" printer friendly version.
    Fiesta Chicken & Rice Bake Fiesta Chicken & Rice Bake

    Prep: 5 min - Cook: 45 min

    1 can (10 3/4 oz.) Campbell's® Cream of Chicken Soup
    1 cup Pace® Chunky Salsa OR Picante Sauce
    1/2 cup water
    1 cup whole kernel corn
    3/4 cup uncooked regular long-grain white rice
    4 boneless chicken breast halves
    Paprika
    1/2 cup shredded Cheddar cheese


    MIX soup, salsa, water, corn and rice in 2-qt. shallow baking dish. Top with chicken and sprinkle with paprika. Cover.

    BAKE at 375°F. for 45 min. or until done. Sprinkle with cheese.

    Makes 4 servings

    This recipe created by Pace Foods.

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