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    First Moon Chicken Stir-Fry First Moon Chicken Stir-Fry

    3 tablespoons Kikkoman Soy Sauce, divided
    2 tablespoons cornstarch, divided
    2-1/2 teaspoons sugar, divided
    1 clove garlic, pressed
    2 boneless, skinless chicken breast halves, cut into 1-inch squares
    1 teaspoon distilled white vinegar
    1/2 pound fresh broccoli
    2 tablespoons vegetable oil, divided
    1 medium onion, chunked
    1 small carrot, cut diagonally into thin slices
    1/2 teaspoon crushed red pepper
    1/4 pound fresh snow peas, trimmed and cut in half

    Combine 1 Tbsp. soy sauce, 1 Tbsp. cornstarch, 1/2 teaspoon sugar and garlic; stir in chicken. Let stand 15 minutes.

    Meanwhile, blend remaining 2 Tbsp. soy sauce, 1 Tbsp. cornstarch, 2 teaspoons sugar and vinegar with 3/4 cup water; set aside. Remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices.

    Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add chicken and stir-fry 3 minutes; remove. Heat remaining 1 Tbsp. oil in same pan. Add broccoli, onion, carrot and red pepper; stir-fry 3 minutes. Add snow peas; stir-fry 2 minutes longer. Stir in chicken and soy sauce mixture. Cook, stirring, until sauce boils and thickens.

    Makes 4 servings

    This recipe created by Kikkoman.

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