First Moon Chicken Stir-Fry 3 tablespoons Kikkoman Soy Sauce, divided 2 tablespoons cornstarch, divided 2-1/2 teaspoons sugar, divided 1 clove garlic, pressed 2 boneless, skinless chicken breast halves, cut into 1-inch squares 1 teaspoon distilled white vinegar 1/2 pound fresh broccoli 2 tablespoons vegetable oil, divided 1 medium onion, chunked 1 small carrot, cut diagonally into thin slices 1/2 teaspoon crushed red pepper 1/4 pound fresh snow peas, trimmed and cut in half Combine 1 Tbsp. soy sauce, 1 Tbsp. cornstarch, 1/2 teaspoon sugar and garlic; stir in chicken. Let stand 15 minutes. Meanwhile, blend remaining 2 Tbsp. soy sauce, 1 Tbsp. cornstarch, 2 teaspoons sugar and vinegar with 3/4 cup water; set aside. Remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add chicken and stir-fry 3 minutes; remove. Heat remaining 1 Tbsp. oil in same pan. Add broccoli, onion, carrot and red pepper; stir-fry 3 minutes. Add snow peas; stir-fry 2 minutes longer. Stir in chicken and soy sauce mixture. Cook, stirring, until sauce boils and thickens. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kikkoman.