First Moon Chicken Stir-Fry

3 tablespoons Kikkoman Soy Sauce, divided
2 tablespoons cornstarch, divided
2-1/2 teaspoons sugar, divided
1 clove garlic, pressed
2 boneless, skinless chicken breast halves, cut into 1-inch squares
1 teaspoon distilled white vinegar
1/2 pound fresh broccoli
2 tablespoons vegetable oil, divided
1 medium onion, chunked
1 small carrot, cut diagonally into thin slices
1/2 teaspoon crushed red pepper
1/4 pound fresh snow peas, trimmed and cut in half

Combine 1 Tbsp. soy sauce, 1 Tbsp. cornstarch, 1/2 teaspoon
sugar and garlic; stir in chicken. Let stand 15 minutes.

Meanwhile, blend remaining 2 Tbsp. soy sauce, 1 Tbsp. cornstarch,
2 teaspoons sugar and vinegar with 3/4 cup water; set aside.
Remove flowerets from broccoli; cut into bite-size pieces.
Peel stalks; cut diagonally into thin slices.

Heat 1 Tbsp. oil in hot wok or large skillet over high heat.
Add chicken and stir-fry 3 minutes; remove. Heat remaining
1 Tbsp. oil in same pan. Add broccoli, onion, carrot and red
pepper; stir-fry 3 minutes. Add snow peas; stir-fry 2 minutes
longer. Stir in chicken and soy sauce mixture. Cook, stirring,
until sauce boils and thickens.

Makes 4 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kikkoman.