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    Garlic Mashed Potatoes & Beef Bake Garlic Mashed Potatoes & Beef Bake

    This version of the classic "Shepherd's Pie" features ground beef and a vegetable medley in a savory mushroom & garlic sauce topped with mashed potatoes and baked until piping hot.

    Prep/Cook Time: 30 min

    1 lb. ground beef
    1 can (10 3/4 oz.) Campbell's® Cream of Mushroom with Roasted Garlic Soup
    1 tbsp. Worcestershire sauce
    1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
    2 cups water
    3 tbsp. margarine OR butter
    3/4 cup milk
    2 cups Idahoan® Original Mashed Potatoes

    COOK beef in skillet until browned. Pour off fat.

    MIX beef, 1/2 can soup, Worcestershire and vegetables in 2-qt. shallow baking dish.

    MIX water, margarine and remaining soup in saucepan. Heat to a boil. Remove from heat. Stir in milk. Slowly stir in potatoes. Spoon potatoes over beef mixture.

    BAKE at 400°F. 20 min. or until hot.

    Makes 4 servings

    This recipe created by Campbell's.

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