Garlic Mashed Potatoes & Beef Bake
This version of the classic "Shepherd's Pie" features ground
beef and a vegetable medley in a savory mushroom & garlic sauce
topped with mashed potatoes and baked until piping hot.
Prep/Cook Time: 30 min
1 lb. ground beef
1 can (10 3/4 oz.) Campbell's® Cream of Mushroom with Roasted Garlic Soup
1 tbsp. Worcestershire sauce
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
2 cups water
3 tbsp. margarine OR butter
3/4 cup milk
2 cups Idahoan® Original Mashed Potatoes
COOK beef in skillet until browned. Pour off fat.
MIX beef, 1/2 can soup, Worcestershire and vegetables in 2-qt.
shallow baking dish.
MIX water, margarine and remaining soup in saucepan. Heat to
a boil. Remove from heat. Stir in milk. Slowly stir in potatoes.
Spoon potatoes over beef mixture.
BAKE at 400°F. 20 min. or until hot.
Makes 4 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Campbell's.