Garlic Mashed Potatoes & Beef Bake This version of the classic "Shepherd's Pie" features ground beef and a vegetable medley in a savory mushroom & garlic sauce topped with mashed potatoes and baked until piping hot. Prep/Cook Time: 30 min 1 lb. ground beef 1 can (10 3/4 oz.) Campbell's® Cream of Mushroom with Roasted Garlic Soup 1 tbsp. Worcestershire sauce 1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots), thawed 2 cups water 3 tbsp. margarine OR butter 3/4 cup milk 2 cups Idahoan® Original Mashed Potatoes COOK beef in skillet until browned. Pour off fat. MIX beef, 1/2 can soup, Worcestershire and vegetables in 2-qt. shallow baking dish. MIX water, margarine and remaining soup in saucepan. Heat to a boil. Remove from heat. Stir in milk. Slowly stir in potatoes. Spoon potatoes over beef mixture. BAKE at 400°F. 20 min. or until hot. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Campbell's.