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    Greek-Style Skillet Supper Greek-Style Skillet Supper

    1/2 pound ground beef
    1/2 cup chopped onion
    1 can (14 1/2 oz.) beef broth
    1 1/2 cups penne pasta, uncooked
    1 can (14 1/2 oz.) diced tomatoes
    1 1/2 cups frozen cut green beans
    2 tablespoons tomato paste
    2 teaspoons McCormick Oregano Leaves
    1/2 teaspoon McCormick Ground Cinnamon
    1/2 teaspoon McCormick Garlic Powder
    3/4 cup crumbled feta cheese, divided


    In large skillet, brown beef with onion over medium-high heat. Drain fat.

    Add broth; bring to a boil. Stir in pasta. Return to a boil and simmer, covered, 8 minutes.

    Stir in remaining ingredients except cheese. Return to a boil. Stir in 1/2 cup feta cheese. Simmer, uncovered, 7-10 minutes, until sauce thickens slightly. Sprinkle with remaining feta cheese.

    Makes 4 servings

    This recipe created by McCormick, Inc.

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