Greek-Style Skillet Supper 1/2 pound ground beef 1/2 cup chopped onion 1 can (14 1/2 oz.) beef broth 1 1/2 cups penne pasta, uncooked 1 can (14 1/2 oz.) diced tomatoes 1 1/2 cups frozen cut green beans 2 tablespoons tomato paste 2 teaspoons McCormick Oregano Leaves 1/2 teaspoon McCormick Ground Cinnamon 1/2 teaspoon McCormick Garlic Powder 3/4 cup crumbled feta cheese, divided In large skillet, brown beef with onion over medium-high heat. Drain fat. Add broth; bring to a boil. Stir in pasta. Return to a boil and simmer, covered, 8 minutes. Stir in remaining ingredients except cheese. Return to a boil. Stir in 1/2 cup feta cheese. Simmer, uncovered, 7-10 minutes, until sauce thickens slightly. Sprinkle with remaining feta cheese. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick.